Last night Sociable hosted another amazing beer dinner! The food was delicious, the guests buzzed with enthusiasm, and the beer wrapped it all up into a perfect package. We are always so thankful to have the opportunity to share our food and experiences with our guests – It always makes for a great time.
This particular beer dinner was very special as we were featuring two local breweries, Bell City Brewing Co. + Mash Paddle Brewing Co., big thanks to Teddy and Dennis for coming out to support. The Breweries have been competing on our beer taps all month during our first ever Brew FC ! The response from the guests about the promotion has been so positive, and this was a way we could come together to celebrate this great community initiative and some great brews. #SupportLocal.
The menu was prepared by Chef Todd Clarmo and the night executed brilliantly by the entire culinary team. The reviews for food and beverage were amazing. Everyone left super happy! Hosting events like this takes a lot of planning and some amazing people to pull it off. At Sociable we know the importance of sitting down to dinner with friends and family so we appreciate all the support from our guests, the local breweries, and the community at large. There will be more Beer dinners in our future, stay tuned Brantford!
(Dennis Marijan, Owner of Bell City Brewing Company)
(Slow BBQ'D Pork Belly Taquitos paired with Hielo De Fuego by Bell City)
(Devilled Dungeness Crab Egg + House Smoked Salmon Roll + Pickled White Anchovy Crostini paired with Zomer Kus by Mash Paddle)
(Head Brewmaster, Matty Buzanko, of Mash Paddle Brewing Co.)
(Hay Roasted Pork Neck, with garlic grits, charred rapini, and mulled apricot preserve paired with Edison's Peep Show from Bell City)
(Flourless Chocolate Gateau paired with St. Christopher's Stout Bordeaux Barrel #2 from Mash Paddle)