Last night was a tremendous success! Our first SOLD OUT Beer Dinner with The Brooklyn Brewery was lively, informative, experimental, and above all else extremely sociable! Chef Andrew Gerson led the group through the brews and Chefs Brian McCourt, Zach Willick, Todd Clarmo, and the culinary team focused on the chews. It was a fantastic collaboration between the two worlds of elevated dining and beer tasting.
We would like to thank all of our guests who joined us! We look forward to many many more dining experiences in the future.
(FIRST COURSE - Serrano Ham, Chorizo Fritter, 2 month Old Manchego Cheese, Pickled Quail Egg, Romesco, Fried bread. Paired with Brooklyn Lager)
(SECOND COURSE - Tuna Crudo, Fermented Green Papaya, Compressed Pineapple, Sawtooth, Nam Chim, Fried Garlic & Shallots. Paired with Bel Air Sour)
(THIRD COURSE - Confit Rabbit Leg, Smoked White Bean Ragout with Squash & Lardons, Escarole. Paired with Insulated Dark Lager)
(FOURTH COURSE - Red Deer Mole, Tostones, Whipped Tomatillo & Cilantro Crema, Pickled Pepita. Paired with Defender IPA)
(FIFTH COURSE - Toasted Hecla Iron Ale Marshmallow, Dark Chocolate Ganache,Almond Nougatine, Compressed Fig, Ale & Molasses Soaked Cherries, Amaranth. Paired with Hecla Iron Ale)